Irish Christmas Traditions
The Irish have a rich history of traditions concerning Christmas
and meals. Come along and join us as we partake in many of the rituals
and meals of an Irish Christmas. So, look in on some of the traditions
of Nollaig, the Irish Christmas.
ON THE TWELVES DAYS OF CHRISTMAS,
WE CELEBRATE THE SEASON
Because it is still quite a religious country - Catholicism being
the most prevalent - Irish traditions reflect the religiosity of the country
more than the increasingly secular customs of North America. The popular
Christmas carol, Twelve Days of Christmas, is a remnant from the time when
Catholicism was suppressed. The gifts listed in the song are hidden references
to Catholic dogma and ritual.
THE CANDLE IN THE WINDOW
TO GUIDE MARY AND JOSEPH
The lighting of candles in Ireland also has a religious significance.
Candles in the windows of homes would signify symbolic hospitality for
Mary and Joseph. The candle was a way of saying there was room for Jesus'
parents in these homes even if there was none in Bethlehem. Some people
even set extra places at their tables in preparation for unexpected visitors.
CHRISTMAS DINNER
Christmas dinners in Ireland usually consist of the standard fare;
turkey, goose, ham, stuffing, cranberry sauce, etc. Among the more traditional
Irish elements are spiced beef (spiced over several days, cooked, and then
pressed) which can be served either hot or cold. The traditional dessert
is usually composed of mince pies, Christmas pudding, and brandy or rum
sauce.
ST. STEPHEN'S AND BOXING DAY
- OH, HERE COME THE GIFTS
Gift giving in Ireland, as well as the rest of the British Isles,
centers on December 26, St. Stephen's Day. Small gifts were traditionally
given prior to Christmas, usually of the cash variety, to the milkman and
mailman. Long ago, this was done on St. Stephen's day, also known as Boxing
Day (the day after Christmas).
THE WREN BOYS AND THE KING OF THE BIRDS
Christmas in Ireland cannot be discussed without reference to the
Wren Boys on St. Stephen's Day. This practice of antiquity predates St.
Patrick. In ancient times, a wren was beaten out of the bushes and its
body hung on a holly bush, or displayed in a lined box similar to a coffin.
The killing of a bird is no longer tolerated, as the wren was brought close
to extinction in some areas of Cork and Kerry, but the door to door visits
continue. Participants dress up in homemade costumes reminiscent of North
American Halloween. The song they yell from house to house is called: The
wren, the wren, the king of all birds
People treat the Wren Boys to beer, whiskey and foodstuffs. Young
people in the visited homes are asked to join the assembly.
The official end of the Christmas season in Ireland occurs on January
6th, the Feast of Epiphany (also known as "Little Christmas").
As the name suggests, there is a feast on that day and it's also that day
that the Christmas decorations are taken down.
As you may have noticed, food is an important part of the season.
To celebrate Christmas, Irish style, try a few of these recipes to enhance
the Christmas spirit:
IRISH CHRISTMAS CAKE
• Citron 1 lb.
• Candied orange and lemon peel, combined, 1/2 lb.
• Dates, 1/2 lb.
• Glace cherries, 1/2 lb.
• Raisins, 3 3/4 Cup.
• Currants, 2 3/4 Cup.
• Almonds and pecans, combined, coarsely chopped, 1 lb.
• Brandy, 3/4 Cup
• Brown sugar, 1 lb.
• Butter, softened, 1 lb.
• Egg yolks, beaten until thick, 15
• All-purpose flour, sifted, 4 Cups
• Cinnamon, 1 Tbsp.
• Cloves, 1 Tbsp.
• Allspice, 1 Tbsp.
• Nutmeg, 1 Tbsp.
• Mace, 1 1/2 tsp.
• Egg whites, beaten until stiff, 15
Chop the citron, orange and lemon peels, dates and cherries. (Reserve
a few cherry halves for decoration.) Add the raisins, currants, almonds,
and pecans. (Reserve a few nut halves for decoration.) Pour on the brandy
and let the fruits marinate while preparing the rest of the ingredients.
Cream the sugar and butter until light and fluffy. Add the beaten egg yolks
gradually, beating constantly. reserve 1 cup of the flour and sift the
remaining 3 cups with the spices. Add the sifted ingredients gradually
to the butter mixture, beating well after each addition. Fold in the egg
whites carefully. Sprinkle the fruits with the reserved 1 cup of flour
and mix well. Fold the fruits into the batter. Oil and line a 12-inch springform
pan with waxed paper. Place batter in pan and bake in 300 degree F. oven
with pans of hot water in bottom of the oven, for 2 1/2 hours. Cool the
cake and wrap in cheesecloth that has been soaked in brandy. Place in airtight
container and store until ready to use. Every 3 weeks, re-dip the cheesecloth
wrapper in brandy. Before decorating, glaze the top and sides of the cake
with either apricot jam, thinned with a little water or red currant jelly.
This will help the marzipan to adhere to the cake sides.
ALMOND PASTE
• 3 (9 oz.) cans almond paste
Form 2 cans of the almond paste into a ball. Place on lightly sugared
or floured board and roll into a rectangle 1/8 inch thick. (The width of
the rectangle should match the height of the sides of the cake. The length
should match the circumference.) Circle the cake with the almond paste
and trim the edges to fit perfectly. Roll the remaining paste into a circle
the size of the top of the cake. Place the circle on the cake and trim.
Let the almond paste dry overnight. Ice with Royal Icing
ROYAL ICING
• Egg whites, 2
• Lemon juice, 1 Tbsp.
• Confectioners' sugar, 1 lb.
Beat the egg whites with the lemon juice until they are the consistency
of cream. Beat in the sugar a little at a time. Continue beating, scraping
the sides of the bowl occasionally, until the icing is smooth and shiny.
It will be very stiff. Cover the bowl with a damp cloth if the icing is
not to be used immediately. Cover the almond paste with a thin layer of
icing. Dip the knife in hot water if the icing is difficult to spread.
To decorate the cake, form peaks on the sides and edges of the top of the
cake with the remaining icing using the tip of a knife.
IRISH PLUM CAKE
Despite its name, plum cake contains no plums.
• 8 oz. butter
• 8 oz. sugar
• 3 eggs
• 3/4 tsp. almond extract
• 3 Tbsp. corn syrup
• 3 oz. finely ground almonds
• 4 cups unbleached white flour
• 1 tsp. baking soda
• pinch salt
• 12 oz. milk
• 2 cups sultanas (golden raisins)
• 2 1/2 cups currants
• Grated rind of 3 oranges
• Grated rind of 2 lemons
Cream butter with sugar until fluffy. Add the eggs, one at a time
and beating well after each addition. Beat in the syrup, almond extract
and ground almonds. Reserving 1/2 cup of the flour, sieve the remainder
with baking soda and salt. Add flour mixture to butter mixture alternately
with the milk, beating well after each addition. Coat sultanas and currants
with reserved flour and fold into batter along with grated peels. Mix well
and pour into a well-buttered tube pan, distributing batter evenly. Bake
at 300 deg. F. 1 1/2 to 1 3/4 hours. Let pan cool for 45 minutes, then
turn out onto wire rack to further cool.
TRADITIONAL IRISH BACON AND CABBAGE
• 1 Traditional Slab Bacon (1 1/4 - 2lb)
• 1/2 green cabbage and 1/2 white cabbage
• 8 potatoes (peeled)
• Salt and pepper
Remove slab bacon from plastic bag. Cover with cold water. Bring
to boil and drain. Cover with fresh cold water. Bring to boil and then
simmer for 25 minutes per 1lb plus 25 minutes over. Remove outer leaves
of cabbage. Cut in half, add to the saucepan and simmer for the last 20
minutes. Remove bacon to chopping board and carve into thin slices. Drain
cabbage, season with salt & pepper, chop and add a knob of butter.
Serve the bacon with the cabbage and boiled potatoes and parsley sauce.
PARSLEY SAUCE
• 1/4 cup butter
• 3 tablespoons flour
• 1/4 cup cabbage stock
• 1 1/4 cups milk
• 1/2 cup finely chopped parsley
• Pepper
Melt butter in saucepan and stir in flour to make roux. Cook without
browning over medium heat for 1 or 2 minutes. Gradually add cabbage stock,
then milk. Bring to boil and stir for a few minutes. Add parsley and season
to taste with pepper. Makes about two and a half cups. Serves 4
Just a reminder: If any of these recipes inspire you, perhaps you
have a recipe of your own you would like to share. The Shamrock Club is
compiling a cookbook of members' Irish or family recipes. Use the form
below or type on a separate sheet of paper and mail to Jean Cardwell.
And again Nollaig Shona Duit - Happy Christmas!
SHARE YOUR FAVORITE RECIPES!
Family Secrets . . . Irish Specialties . . .
(And if you have a tale to go along with it, all the better!)
For our FUNDRAISER: SHAMROCK CLUB RECIPE BOOK
Include: NAME OF RECIPE; INGREDIENTS; DIRECTIONS;
and YOUR NAME
THANKS!
Jot down, and Send to:
Jean Cardwell; 21445 W. Oakcrest Dr.; New Berlin, WI 53146
Milwaukee President's Message
Folk Fair was successful. There will be more complete reports next
month, as all the counting is not yet complete. Thanks to Noreen Barclay,
Mary McAndrews, Fran and Pete Dundon and all the leprechauns that helped
them. Muriel Crowley came through as usual with her ticket selling. These
jobs were well done by a very few people when you think of all the members
that we have in this club.
Mike Payne is selling Entertainment Books for $35 and the smaller
Golden Book for $10. He will have them at the meeting or you can order
one by calling him at (414) 541-8427. Proceeds go to the Shamrock Club.
They make nice last minute Christmas gifts and stocking stuffers.
We have a reservation for forty people at the Fireside on January
21. The cost will be about $55 per person and includes bus transportation
to and from, a sumptuous dinner and a spectacular show. We will leave the
ICHC at 1 p.m. For reservations please call me at (414) 321-5153. A paid
reservation would also make a wonderful Christmas gift. Reservations must
be in by Dec. 15.
The minutes of the State Board Meeting are in this Emerald Reflections.
There will be a meeting of the presidents or representatives of each chapter
on December 9 at Jingles in Madison. The purpose of this meeting is to
set up guide lines and elect officers for an advisory state board. Any
questions or suggestions please let your representative know and we will
try to discuss them.
Many new and exciting things are happening with the St. Pat's Parade.
As these plans develop we will tell you about them. Mark your calendar
for March 10 and get your marching shoes ready.
The Bradley Center fund raiser needs your help. Last season we brought
in about $9,000. It would certainly be difficult to run any other fund
raiser with less prep time and no cash outlay to take in that amount of
money. We have at this time several people who work every event and I think
that this is very unfair. There are a lot of members who could work on
a substitute basis. We really need more people or we may just have to give
up this really enjoyable, though yes, busy work but still a nice time with
nice people. Give it a try, you just might really like it. We supply parking
passes and a sandwich and drink for your enjoyment on your 15 minute break.
Call Katy Voss who works very hard at trying to get enough (18) people
for every event. Call her and talk about it. Her phone number is (414)
352-6479.
December is Pot Luck Time so bring your favorite dish to pass.
Happy Birthday, Happy Anniversary and Merry Christmas.
Rock County
UPCOMING EVENTS
• December 19 - Annual Christmas Party at the Alliant Energy Building,
3730 Kennedy Rd.
The dinner at our Christmas Party will be catered and will begin
at 6:30 p.m. After dinner we will be entertained with Irish and Christmas
music by the group Inisheare. If you have not yet made your reservations,
you may do so by calling Fred and Kaye McCann at 752-3061 or Tom and Mary
Kennedy at 752-3667. We are looking forward to seeing all of you at our
Christmas Party. Friends and guests are always welcome, so bring them along
but be sure to call and make your reservation for yourselves and your guests.
Wishing all of you a blessed Christmas and a Healthy and Happy New
Year!
Northeast Wisconsin
The first meeting of the 2000-1 Shamrock Club of Northeast Wisconsin
season was the Annual Vacation Auction on September 16. Club members brought
treasures for around $10, or more if they chose, to be auctioned off by
auctioneer Mary Jo Blaney Kolb. Gifts arrived from Santa Fe, Counties Door
and Brown, Ireland, Mexico, and many other locations. Among the priceless
mementos snapped up by eager participants were numerous examples of Irish
Belleek, a Shamrock wreath, a clock, a flower pot, a video of the Emerald
Isle, a Claddagh wall hanging, a teapot stand, a sausage knife from France,
and an Irish angel door ornament, fashioned by the club's own Carol Maloney.
At the October 16 club meeting, Dr. Michael J. O'Malley, presented
an excellent program on The Great Irish Famine of County Mayo (in particular,
the Local Relief from 1845-1850). Dr. O'Malley hails from Ballinrobe, County
Mayo, and received his Ph.D. in Irish history from Loyola University in
Chicago. Dr. O'Malley, on staff at St. Norbert College, De Pere, said that
one of his purposes in writing his dissertation on the Great Irish Famine
was that he believed that the Irish of that era deserved to be heard.
At the November 20 club meeting, the entertainment / education portion
was a program by poet, folk singer, songwriter Dan Curtin, who lives in
Neenah, Wisconsin. Dan is a member of the International Society of Poets
and the Green Apple Folk Music Society. He has recently been accepted as
a member of the Academy of American Poets, which is by invitation.
The club's annual Christmas party will be held December 11 at Holiday
Inn--City Centre, Green Bay. Plan to attend this festive and entertaining
event at which the Irish person of the year will be named.
Dane County
At our October meeting, Mr. John Nevins, Principal of Van Buren School
in Janesville, gave an interesting and informative presentation on the
profile and personality of Ireland.
During our December 12 meeting, the Shamrock Club will hold its annual
Christmas Party. Social hour will begin at 5:30 with dinner being served
at 6:30. The possibility of having a sing-along and the traditional candle-lighting
ceremony are being reviewed. Members will be receiving a reservation form
in the mail.
All members will be receiving a questionnaire concerning the future
of the Shamrock Club. It is imperative that each member fill out the form
and return it.
Due to Wisconsin's inclement winters, there will be no general membership
meeting in January. However the board will meet on January 9 at 6:15 at
Jingle's as usual.
On Saturday, March 17, St. Patrick's Day, the annual flag raising
ceremony will be held at the state capitol at noon, followed by a luncheon
at Jingle's. Like last year, Mike O'Brien has agreed to run his bus to
the capitol and back to Jingle's after the ceremony.
- Barbara Gallenberg, President
Greater LaCrosse Area
We survived October up here and everybody is fine. Our float in the
Maple Leaf Parade on September 30 was grand as usual and we sold all of
our home-made Irish Stew at Heritage Night on October 4. This is one of
our major fund raisers.
We will also be participating in the annual Rotary Lights show in
Riverside Park again this Christmas season.
We look forward now to our Christmas Party on December 4th at the
Freight House in LaCrosse. This is a special occasion because in addition
to the Yuletide fun we will elect our Irishman and Irish Rose for 2001!
Dennis O'Brien and Pam Love have represented our Club this year in wonderful
fashion and it is hard to believe that they will soon pass on the torch.
Thanks so much, Dennis and Pam. Have yourself a great Holiday Season!
Fox Cities
UPCOMING EVENTS
• Dec. 11 - Dinner at Mark's East Side Note: No Board or Business
Meeting in December
• Jan. 10 - Business Meeting, 7 p.m. at Conkey's in Appleton. Dan Curtin
speaker
• Jan. 24 - Board Meeting, 7 p.m. at Conkey's in Appleton.
Call Pat A. at (920) 766--5258 for reservations to our December 11
dinner at Mark's East Side. Be sure to tell your friends about coming to
our dinner. Everyone is welcome.
Celtic Knot will be performing New Year's Eve in downtown Appleton
at one of the churches with Katie (step dancer) and John Ceszynski an Irish
piper.
We have rescheduled Dan Curtin to read his new book of poetry at
our January 10 meeting.
Be sure to check your mailing label for the month your dues need
to be renewed. We welcome new member Jane Cops.
Druid's Table will be performing 7:30-11 p.m. at Trilogy in Greenville
on Saturday, December 16.
Looking forward to seeing a lot of our members and friends at our
December 11 dinner.
- Elaine Hoes (920) 733-5254
Entertainment Books:
Holiday Gift Ideas
Now's the time to buy your Gold C and Entertainment Books on behalf
of the Shamrock Club. Gold C can be purchased for $10 and the Entertainment
Books for $35. See Michael Payne at the November, December or January Membership
Meetings or you can contact him at (414) 541-8427, if you have any questions.
They make great gifts!
"And They Called it Ireland"
We have 40 reservations at the Fireside Theater on January 21, 2001.
The cost will be $55. Included are: bus transportation to and from Fort
Atkinson, a delicious dinner and entertainment. Please send reservations
and check to Cate Harris; 8835 W. Verona Ct., Milwaukee, WI 53227. Telephone:
(414) 321-5153. Reservations must be in by Dec. 15.
Celtic Christmas
A CELTIC CHRISTMAS CONCERT
performed by
THE POOR CLARES
Saturday, December 9
8 PM - ICHC - (414) 345-8800
Tickets: $10 Reserved/Advanced
$12 At the Door
$2 discount for seniors
and students with ID at the door
Why do people celebrate New Years Eve with noise makers? Why does
the donkey have a black cross on his back? The answers to these questions
and many others are based on authentic Celtic traditions of the Celtic
Nations. The Poor Clares have spent 11 years studying and performing songs,
telling stories from the folklore of all the Celtic countries.
From Connemara comes the humorous tale of the tradition of "toasting".
A young boy wonders about this practice and when no one is looking, takes
a taste of the whiskey. He does not like the strong taste, and pours it
out into the cornmeal. A goose nearby consumes the cornmeal and... The
Scots have a tradition of "masking" from which the custom of
"trick or treating" comes. The mummers have "masking"
as an important part of their background. This is but a tiny bit of the
enlightening and entertaining material you'll experience on December 9.
The Poor Clares are no strangers to the Milwaukee area, they wowed
audiences at Irish Fest and at the Hallamor. Betsy and Beth have delighted
the attendees at Celtic Women's conferences for several years. The foursome
is from New Orleans. Betsy McGovern is fond of ballads and enjoys storytelling.
Her voice has been described as "achingly beautiful" and "angelic."
Patrick O'Flaherty sings songs in his native Gaelic, and he plays rousing
reels and jigs with Justin Murphy and Beth Peterson (Justin plays flute,
tin whistle and bodhran while Beth's nimble fingers deftly ply the bouzouki
and bass.)
The Poor Clares have been called "one of America's best Irish
groups." by Dirty Linen magazine. There is no doubt that will be evident
during their Celtic Christmas performance here.
- Gwen Sisk
December Potluck Dinner
Milwaukee Shamrock Club
Thursday, December 7, 2000
Featuring Barry Dodd and The Dubliner House Band
Pot Luck Dinner
Bring your favorite dish or dessert
Club will provide meat, beer, wine and soda
Cash Bar also available
6 p.m. Set Up -- 6:30 p.m. Dinner -- 8 p.m. Entertainment
For information call (414) 321-0958
Shamrock Club of Wisconsin
State Advisory Meeting
Madison, Wisconsin: Saturday, September 30, 2000
Present: Dane County, Bernard and Barbara Gallenberg, Nell Murphy,
Eamon O'Brien, and Virginia Carpenter; LaCrosse, Jim and Donna Finn; Milwaukee,
Cate Harris and Sue Dundon; Northeast Wisconsin, Jerry and Mary Meyer;
Rock County, Tom and Mary Kennedy and Cathie Updike. (14)
The meeting was called to order by temporary chair, Cate Harris of
Milwaukee at 1:10 p.m. at the Jingles Coliseum Bar in Madison, Wisconsin.
Minutes of the February 26, 2000 meeting read; main discussions were the
Constitution, the ByLaws and the Emerald Reflections.
Cate reports she is unable to find a copy of the original Constitution,
does have the ByLaws. The Articles of Incorporation papers are in poor
condition. The Secretary of State may have a copy of the Incorporation
papers and this matter will be looked into. A reminder that the Consitition
may not be changed; however, ByLaws may be changed.
Emerald Reflections: LaCrosse and Northeast Wisconsin letters read
by their members in attendance. Advisory motion per Jerry Meyers that a
minimal $3 fee per membership be sent to the Milwaukee chapter annually.
The Emerald Reflections would be a voluntary subscription per membership.
Seconded. Local chapter dues would also be paid. Majority vote - Passed.
President's Message each month could continue in the Emerald Reflections.
Cate Harris stated that Reflections cost approximately $14.06 per year,
which includes the 28¢ bulk rate postage. Returned Reflections to
Milwaukee cost 50¢ each and there are many, Cate further reported,
and the ad revenue is not paid promptly. Advisory motion per Bernard Gallenberg
that Milwaukee Chapter send request to eight other chapters for current
officer list and this to be maintain in Milwaukee. Passed by majority.
Insurance: Cate Harris stated that the eight chapters are not covered
by the Milwaukee insurance.
Programs: Costs and availability of programs are a problem to the
chapters. Discussion of possible types of programs to be held.
State Board: Quarterly meetings suggested to attempt to form a state
board, starting with each of the nine chapters having two representatives
and then one member present when officers are elected to the state board.
A December 9 steering committee was set and to be held at Jingles in Madison.
And on February 10, 2001 another meeting would be held.
Fund Raisers: the small membership numbers in some chapters make
fund raising a problem. Suggested; garage sales, lunches, bake sales, auctions,
candy sales, raffle tickets, calendar raffles, food boothes.
No further business. Adjourned at 3:45 p.m.
- Cathie Updike
Milwaukee Set Dancing
The Milwaukee Set Dance Club will be busy in December, hosting two
dances at the Irish Cultural and Heritage Center at 2133 W. Wisconsin Avenue.
On Saturday, December 23, there will be the monthly set dance with
live music. Instruction of the set dance of the month will begin at 7:30
p.m., followed by the dance itself at 8 p.m.
Also, there will be a special End-of-the-Year Dance to be held on
the next Saturday, December 30. There will be live music for this event
as well, but no instruction before the dancing at 8p.m.
New Members
DANE COUNTY - Helen Close
FOX CITIES - Jerry and Kathy Brien; Jane Cops; Mark and Lori Dougherty;
Marian O'Connor; Lucille Pagel; Carol Theobald.
MILWAUKEE - Kathy and Kevin Kuffel; Bruce Murphy and Rose Balistreri;
Patrick E. Mullins; Brett Murphy; Anne O'Brien; Dan and Linda Ryan; Rick
Schmitz.
MEMBERSHIP REPORT MILWAUKEE CHAPTER
• September: 72 memberships up for renewal, 47 paid, 25 dropped for
nonpayment of dues.
• October: 35 memberships up for renewal, 29 paid to date, 6 due.
• November: 37 memberships up for renewal, 5 paid to date, 32 due.
Early History of Dane County
Shamrock Club, Part IV
Written by Marget Courtney, typed by Barb Darcey
THE YEAR OF 1979
A change in the plans for the flight to Ireland in June was announced
following a meeting at Burkhalter's Travel Agency on January 10. Due to
problems in the Middle East concerning oil prices, the price of the flight
was raised to $450.
Tom Green was busy planning special events in Ireland for those on
the flight. Our Irish friends in Sneem, Dublin and Wexford would provide
tours and musical performances.
Tom Green was unanimously voted to be our 1979 Irish Person of the
Year. Tom was the founder and Past-President of the Dane County Shamrock
Club. He was instrumental in starting most of the Shamrock Club's special
events, such as two visits of the St. James Choir of Dublin, nine Irish
Flag Raisings, helped originate the St. Patrick's Day Dinner-Dance and
the annual summer picnic. He encouraged the starting of our music and vocal
groups as well as our Shamrock Dancers. He was especially interested in
our scholarship program and in our Irish History and Culture.
A large crowd of Shamrock Club members and friends were in attendance
at the annual Flag Raising at the Capitol Concourse. Entertainment included
the Shamrock Choir, the Instrumental Group, including Tom McDermott, Joe
Lawrence, Shirley Armstrong, Barbara James and Francis McMahan, Irish jigging
by Bill Murphy, and Irish dancing by the Shamrock Dancers led by Ginny
O'Brien.
There was a large turnout of 550 members and friends at the Heritage
House to honor the founder of the Shamrock Club, Tom Green. Don Bonner
provided a big green spotlight on top of the Heritage House to guide the
Irish to the festivities.
It was voted to thank Bill Murphy for his efforts getting Batt Burns,
Headmaster at Sneem, Ireland, to present his Irish Literature course at
Edgewood College on weekday evenings from July 9-27.
Officers elected for 1979-80 took office July 1. Gene Finley was
elected President.
Jim Adams and Bob Finley, of the Madison Diocesan Choir gave a quality
slide show of the churches and castles they visited and gave formal concerts
in Glencolumbkille, Sligo, Elphin, and Dublin. Jim used two projectors
and a reducing unit to create a fade-in and out effect. The equipment,
the natural beauty of Ireland and the excellent quality of Jim's pictures
resulted in a beautiful and impressive slide show. Bob Finley assisted
Jim in the narration as they related the highlights of the Diocesan Choir's
1978 tour of Ireland.
1979 was a busy year for the Dane County Chapter. Due to space limitations
we'll finish 1979's history next month.
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