Parsnip Surprise

The crucial ingredients

Hmm Now that's a hard one... I'm fairly sure it involved roasting and a deep fat fryer. I could be wrong... basically just mash up any skanky old vegetable matter you can dig up from the bottom of your freezer; cover in cheese and grease, and add the occasional rat dropping to taste. Cook

I want to go to...

our cooking
milky beans
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Sals yummy salad