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                                        Sheermal
Ingredients

       -8 oz Flour 
       -1/4 Salt 
       -1 tbsp. Sugar 
       -1 Egg 
       -2 tbsp. Blue Band Margarine 
       -1 tsp. Yeast & 1 tsp.  Sugar (Mix
       with ¼ cup water and leave until
       frothy)
 
 
                          1.  Mix the dry ingredients. Add oil, egg and yeast and mixture.
                           Make into a smooth dough. Lave to rise until double in size. 

                           2.  Roll into small sheermals. Prick and brush with egg. 

                           3.  Bake at 400 degrees till done.