-4 Pints of Half & Half milk 
       -1 lb. Dakota Cheese 
       -1 cup sugar 
       -1/2 cup almonds 
       -10 pieces of cardamom 

                           1.  In a pot, boil milk and add sugar. Boil until milk and sugar
                           makes a thick consistency. 

                           2.  Make the syrup. 
                               Ingredients for the syrup 

                                2 cups sugar 
                                1 cup water 

                           3.  Drain all the water out of the cheese and make round balls
                           out of the cheese. Boil the water and 2 cups of sugar. Boil the
                           cheese balls in this syrup. Add the thick milk to it. Mix in the
                           cardamom and chopped almonds. 

                           4.  Chill in the refrigerator until cold. Serve cold.