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                                                 Tandoori Naan
Ingredients

       -6cups Maida (white flour)
       -6tsp Milk powder
       -1cup Evaporated milk 
       -6-7tsp Sugar 
       -200gm. Oil (You can also use margarine)
       -2tsp Baking powder 
       -3tsp Yeast 
       -1 Egg

 
 

 

                              1. Mix all the ingredients until it is fine dough.

                              2. Cover with a wet cloth and let it sit at room temperature
                              for 3 hours.

                              3. Then divide it evenly into 12 parts.

                              4. Roll out into flat round shape and make sure it is as
                              thick as a pizza's
                              crust.

                              5. Bake in oven at 350' and take it out when it is light
                              brownish color.