-1 tin Milkmaid 
       -1/2 kg Paneer 
       -3-4 Elaichi (powdered) 
       -2 tbsp. Full cream milk powder
       -1 Silver leaf 

                           2.  Add milkmaid and mix, heat the mixture in a thick-bottomed
                           pan. Cook on medium heat with constant stirring till the mixture
                           becomes thick. Remove from fire and spread onto a greased
                           top with silver leaf. 

                           3.  Cool and cut into desired shapes.