The amber eyes are also an unusual and distinguishing trait of the American Creams. The colts are foaled with nearly white eyes. In a short time they begin to darken and by maturity have turned to an amber color.
The American Cream draft horse may be classified as a medium draft type. In the beginning, American Creams weighed perhaps less than 1,400 pounds, but their weight increased until by 1950 some mares weighed 1,600 to 1,800 pounds and some stallions weighed a ton or more. Early breeders attributed this size increased to selective breeding of the most promising American Creams to outstanding animals of other breeds. Height ranges from 15.1 to 16.3 hands. With their type and action, they make good show horses and also are of a size that fits into the average person’s plans.
A characteristic of these horses, which makes a lasting impression on those who have handled them, is their good disposition. The person who keeps a team wants one not only trustworthy, but one in which they can take pride as well. They will, therefore, be pleased to note the uniformity in color and type of the American Creams, making for easily matched teams.
Early records show that the percentage of Cream colts foaled to parents who were both cream colored was about 75%. The more Cream breeding in the foal’s background, the more sure it was to be Cream. In later years both inbreeding and line breeding were practiced with many good results in both type and color