quick serve notes

Below is a basic list and some quick notes for some serves, for easy referencing and to help with serving

paga sa-tarna: strong, fermented drink brewed from sa-tarna grain 
(pagar-sa-tarna or Pleasure of the Life Daughter grain), it is a distilled hard liquor akin to whiskey 
· served in clay three-footed bowls or horn  
· hot: stirred and dipped from largest cauldron over the fire 
· cold: dipped from the large vat in the cold room 

Ka-la-na: very potent dry red wine made from the fruit of the ka-la-na tree
and is said to have an aphrodisiac effect on females
· served in a goblet
· chilled: bottles in cold room
· can also be served room temperature 
· hot: small kettle over the fire (do not stir!)
· reminder: uncork bottle with teeth
. bring the bottle and goblet to the Free, serve at their feet

Kalda: alcoholic beverage made of ka-la-na wine diluted with citrus juices and 
mixed with strong spices
· served hot in three footed bowl
· juices are normally: tospit, larma and ramberry
· add spice after juice, before ka-la-na
· scoop ka-la-na from the top, sediment bitter (no stirring)

Blackwine: brewed from the blackwine beans grown primarily in Thentis.
Rather expensive. Similar to Earthen coffee, although much stronger
· served in bowls for Masters, small cups for Mistresses
· brews in kettle over the flames of the firepit
· served first or second slave
· first slave: yellow and white sugars and bosk cream
· second slave: black
· cream is kept in the cold room in a small clay pitcher
· add sugars and milk at the Frees feet

Mead: fermented honeyed drink, a thick golden and sweet brew 
• found in the cold room (cold) or the kitchen (room temp) in tapped casks
ask the Free their preference
• served in a horn or a small tankard, or a bowl… ask the Free which they desire

Ale: akin to Earth beer, a frothy amber liquid 
· stored in large barrels in the cold room 
· some barrels at the back of the kitchen
· served in a horn or large tankard, or horn; ask the Free their preference
· each cask or barrel has a tap/spigot from which the brew flows into the vessel
· normally served chilled

Water: served in a goblet
. barrel of cold water is found in the cold room; with a ladle on a hook next to the barrel
. water is free to all Free Patrons

Ta wine: made from large purple ta grapes grown on the terraces of Cos.
This wine is light and dry, light pinkish in tint.
· when asked for white ka-la-na is served   in a goblet
· Found in bottles in the cold room

Rence beer: steeped, boiled, and fermented from crushed seeds and the 
whitish pith of the rence plant.
· Served in a gourd flagon; and the flagon is uncorked at the Frees feet and poured into a tankard
· Gourds kept in the cold room
. The gourd is the casing in which the ale is placed...she takes a tankard along to the Free, pulls out the cork, and fills the tankard from the gourd

Turian liqueur and wine: thick sweet liqueur from Turia, served in tiny glasses.
Regarded as the best, flavoured and sugared to the point where one 
could almost leave one's fingerprint upon their surface.

Bazi tea: very aromatic tea brewed fresh from Bazi leaves.
· Served hot in three tiny cups, drunk in rapid succession
· pitcher for hot water
· tea leaves
· white and yellow sugar bowls
· rinse out pitcher, then fill with fresh hot water
· tea leaves into cups
· cup 1: white sugar: symbolizes heedless pleasures of youth
· cup 2: yellow sugar: symbolizes attaining adulthood
· cup 3: mixed sugars: symbolizes or as it represents the 3 phases of life, could read attaining maturity and it’s knowledge

 by penny (Kyo}

BASIC MEDICAL SUPPLIES:
The kitchen is stocked with basic medical supplies, containing a jar of healing slave, rep clothes on a small tray located in a cuboard easily reach.

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