The club is available for daytime functions from 10:00 a.m. to 5:00 p.m. and for evening functions from 6:00 p.m. to 1:00 a.m. Please contact club manager Carol Pace at 479-9090 to book your function. Ordinarily Carol can be reached at the club on Mondays 9:00 a.m. to 10:00 p.m., Wednesdays 9:00 a.m. to 2:00 p.m., Thursdays 9:00 a.m. to 11:00 p.m., and Fridays 9:00 a.m. to 6:00 p.m.
The Canadian Club can provide Saturday entertainment (dj or band) with the exception of weddings. An entertainment fee of $200.00 will charged in advance, unless the party is providing their own music. Those parties providing their own entertainment should advise the Club one month in advance.
If your function is not specifically for a member, and is open to the public, you must get a liquor board form from us, to be completed by you.
Buffet--(minimum of 80 people)--$13.00
A hot buffet includes roast beef, ham, chicken, pasta, potato, rolls, salad, and dessert
Roast Beef--$12.00
Oven roasted beef, served with potato, gravy, vegetable, rolls, salad, and dessert
Steak--regular (14 ounce)--$13.00; large (16 ounce)--$13.50
Charcoal broiled steak, lightly marinated in our special marinate, served with potato, vegetable,
salad, rolls, and dessert
Prime Rib of Beef--$14.00
Oven roasted prime rib, served with potato, vegetable, salad, rolls, and dessert
Roast Turkey--(minimum of 80 people)--$12.00
Oven roasted turkey, served with dressing, potato, gravy, vegetable, salad, rolls, and desssert
Baked Stuffed Chicken Breast--$11.75
Baked chicken breast stuffed with dressing, served with potato, gravy, vegetable, salad, rolls, and dessert
Chicken with Pasta or Potato--$11.00
Baked chicken, lightly marinated in our special marinate, served with pasta in tomato sauce (or potato), salad, rolls, and dessert
Baked Ham--$10.50
Baked ham with raisin sauce (or mushroom sauce) served with potato, vegetable, salad, rolls, and dessert