must thus see to it that we are marvels to them, that we serve them with
eagerness and perfections. This is not a matter, incidentally, of
serving regardless of our will and possible desires, or in spite of
them, but of actually adjusting our will and desires, in such a way that
they now find expression and fulfillment even in such service.
of Gor, Page 312
Ale is brewed by the grains of Gor and the hops brought from earth in
the early aquisition voyages. It is closer to a honey lager than that of
an earth ale or beer, it is deep gold in color.
It is stored in kegs or casks in the back of the kitchen. It can
be served in a tankard, stein, or horn, depending on the Master. Since
it is stored in kegs or casks, you will fill the drink in the kitchen.
Forkbeard himself now, from a wooden keg, poured a great tankard of ale,
which must have been of the measure of five gallons. Over this he then
closed his fist. It was the sign of the hammer, the sign of Thor. The
tankard then, with two great bronze handles, was passed from hands to
hands among the rowers. The men threw back their heads and, the liquid
spilling down their bodies, drank ale. It was the victory ale.
tea made with bazi leaves steeped in hot water and heavily sugared. It
is drunk in 3 tiny cups served in rapid succession.
The items needed to serve bazi tea is as follows; a serving tray, a
kettle filled with hot water, a matching (usually) set of three tiny
cups, a container of white sugars, a container of yellow sugars, 2
spoons, and the bazi leaves. Once the slave has left the feet of the
Free, they should check to make sure there is enough hot water to serve
the drink. Once there is water, find the vessels in which you will serve
it with. There is much fable on the matching and color of the kettle and
cups it is served in. It is best to ask your Master or Mistress which is
Their liking. Some say it is a red and black matching set, others say
the cups are three different colors, representing something different of
each one. You will place the items on the tray then seek the bowls of
sugars and the bazi leaves. These items are found in the dry storage
area of the kitchen. The white and yellow sugars will be found in bowls
while the bazi leaves will be stored in a box. Place these items to the
tray and remember to grab two spoons. You will then move to the hearth
and fill the kettle halfway, swirling it to warm the kettle. Then dump
the water back and refill it with the hot water. Go to the Free Persons
feet and finish preparing the drink. You will place three leaves in each
cup along with the hot water. The first cup gets a spoonful of white
sugars, the second cup gets a spoonful of yellow sugars and the third
cup gets a spoonful of both sugars. You will then begin to offer the
cups to the Free. It is said online the significance of the first cup is
to the early years of harsh battles, the second cup the smooth path of
middle age and the third cup is for the wishes of sweet and fond
memories of old age. Between each cup, you will wait for the Free Person
to drink the cup and hand back to you, in which, you will place it back
on the tray and take the next cup in line. It is one of the most
involved serves of Gor but one in which you can really bring out your
own special touches.
is extremely important to the nomads. It is served hot and highly
sugared. It gives strength then, in virtue of the sugar, and cools them,
by making them sweat, as well as stimulating them. It is drunk three
small cups at a time, carefully measured.
of Gor, page 38
beer is steeped, boiled and fermented from the crushed seeds and whitish
pith of the rence plant. It is drunk by the rence growers of the Delta
of the Vosk.
It is stored in kegs in the chillery and served in steins. The drink
will be poured in the chillery and taken back to the Free Person.
such times there is drinking of rence beer, steeped, boiled and
fermented from the crushed seeds and the whitish pith of the plant.
---Raiders of Gor, page 18
is similar to that of Earth coffee. It is made from the dark, fresh
beans growing on the Thentis Mountains, believed to be brought back from
the early acquisitions. It can be served in First Slave which means, it
is served with white or yellow sugars and bosk cream, or it can be
served Second Slave which means, it will be served black. It is usually
kept brewing on the hearth in a kettle and served in a mug.
If the Free Person has requested First Slave, she will get the bowls of
sugar desired, remember to ask the Free which sugars they prefer before
you leave Their feet. You will then go to the chillery and get the
freshest of bosk cream and return all items to the tray. If it is Second
Slave the Free Person asked for, you will just get the mug desired and
place it to the tray. Once all items are on the tray, move back to the
hearth and fill the mug halfway with the blackwine, dumping it back in,
then refilling it. This is to warm the mug to keep it hotter for the
Free Person. Upon returning to Their feet, if Second Slave you will
offer the mug to the Free, if First Slave, you will place the alloted
amount of sugars and cream to the mug. You will then offer the Free the
carried a tray, on which were various spoons and sugars. She knelt,
placing her tray on the table. With a tiny spoon, its tip no more that a
tenth of a hort in diameter, she placed four measures of white sugar,
and six of yellow, in the cup; with two stirring spoons, one for the
white sugar, another for the yellow, she stirred the beverage after each
measure. She then held the cup to the side of her cheek, testing its
temperature; Ibn Saran glanced at her; she, looking at him, timidly
kissed the side of the cup and placed it before him. ---Tribesman of Gor, page 89
wine is the counteractive of slave wine, also known as second wine.
It is a sweet beverage extracted from the teslik plant.
It is only served by a Master who wishes to breed His slave.
active ingredient in the breeding wine, or the "second wine,"
is a derivative of teslik.
Brothers of Gor, page 320
is a mixture of hot paga and chocolate with whipped cream added to the
top, it can be sprinkled with sugars and cinnamon for flavoring.
The hot paga is stored in a bota hanging by the hearth, the chocolate is
stored in dry storage area. Cho can either be served in a footed bowl or
a large mug. When you go into the kitchen, you will get the vessel in
which the Free Person wishes, a handful of shaved chocolate, whipped
cream, stored in the chillery, and a kettle. You will place the items to
a tray and move to the hearth where you will put some warmed paga into
the kettle and the shaved chocolate and allow it to melt. You will pour
the cho at the Free Persons feet, making sure not to forget any
garnishings if the Free Person wished them.
quotes, the girl believes this may be just a drink done online--
is made by the beans brought back from the early acquisitions. It is
grown in the tropics and bought from Cosian Merchants. It usually served
in higher-class establishments.
It is usally mixed with milk and warmed on the hearth, served in
a mug. You will need a hand full of shaved sweet chocolate, a mug, a
spoon, a kettle and a tray. Place the items on the tray and move to the
chillery to fill the kettle with bosk or verr milk. Moving to the
hearth, you will place the chocolate to the milk and warm it over the
fires, allowing the chocolate to melt and warm the milk. Take the spoon
and stir the warmed chocolate, then move to the Free Persons feet. You
will then pour the warmed chocolate to the mug and serve the Free.
is warmed chocolate," I said, pleased. It was very rich and creamy.
"Yes, Mistress," said the girl. "It is very good," I
said. "Thank you, Mistress," she said. "Is it from
Earth?" I asked. "Not directly," she said. "Many
things here, of course, ulitmately have an Earth origin. It is not
improbable that the beans from which the first cacao trees on this world
were grown were brought from Earth." "Do the trees grow near
here?" I asked. "No Mistress," she said, "we obtain
the beans from which the chocolate is made, from Cosian merchants, who
in turn, obtain them in the tropics.
Gor, page 61
wine is a sweet red wine made from imported fruits.
It is stored in bottles kept in the chillery and served in a
goblet. You will go to the kitchen retrieving the goblet and the seald
bottle of wine. You will then move back to the Free Person, unseal and
uncork the bottle and pour the sweet red wine to the goblet, offering
the Free Their drink.
had brought, too, paga, Cosian wine, and water.
---Rogue of Gor, Pg. 257
house, incidentally, like most Gorean houses, had no ice chest. There is
little cold storage on Gor. Generally, food is preserved by being dried
or salted. Some cold storage, of course, does exist. Ice is cut from
ponds in the winter, and then stored in ice houses, under sawdust. One
may go to the ice houses for it, or have it delivered in ice wagons.
Most Goreans, of course, cannot afford the luxury of ice in the summer.
of Gor, page 294
Tuchuk drink made with fermented bosk milk curds and is very potent.
It is usally stored in botas, served in a footed bowl. This drink is
very rare to find outside of the Wagon Peoples. If asked to serve, the
bota would be found at the back of the kitchen and poured at the feet of
the Free Person.
one fire I could see a squat Tuchuk, hands on hips, dancing and stamping
about by himself, drunk on fermented milk curds, dancing, according to
Kamchak, to please the Sky. ---Nomads
of Gor, pg 28
la na is a sweet strong wine made from the fruit of the Ka-la-na tree.
Like wines of earth, the quality of ka-la-na varies from that of a
common table wine to premium brands such as the expensive 'Slave Gardens
of Anesidemus' and 'Boleto's Nectar', a medium grade wine. Ar is
particularly noted for its production of fine ka-la-na. It is reported
to have an aphrodisiac effect on females.
It is stored in flasks or bottles kept in the chillery. It is
served either chilled or warmed, in a goblet. If the Free Person wishes
it chilled, you will retrieve the goblet, a tray and the bottle or flask
of ka-la-na, pouring the ka-la-na at the feet of the Free. If the Free
Person wishes it warmed, you will need the above plus a kettle in which
you will warm the ka-la-na at the hearth. Leave the ka-la-na in the
kettle and pour at the Free Persons feet.
the meal I tasted the drink, which might not be inappropriately be
described as an almost uncandescent wine, bright, dry, and powerful. I
learned later it was called Ka-la-na.
---Tarnsman of Gor, page 26
is a hot, almost scalding alcoholic made from distilled ka-la-na wine,
mixed with spices and juices of fruits such as tospit and larma. It is
considered a peasants drink as it is cheap.
It is stored in botas by the hearth, normally drank in footed bowls. You
will pour the drink from the bota at the hearth, keeping the kal-da
is a hot drink, almost scalding, made of diluted kalana wine, mixed with
citrus juices and stinging spices. I did not care much for the mouth
warming concoction, but it was popular with some of the lower castes,
particularly those whom performed strenuous manual labor. I expected its
popularity was due more to its capacity to warm a man and stick to his
ribs, and to its cheapness, a poor gradre of Ka-la-na wine being used in
its brewing, than to any gustatory excellence. Moreover, where there was
Kal-da there should be bread and meat. I thought of the yellow Gorean
bread, baked in the shape of round, flat loaves, fresh and hot; My mouth
watered for a tabuk steak or, perhaps, if I were lucky, a slice of roast
tarsk, the formidable six tusked wild boar of Gor`s temperate forests.
of Gor, pg 76
from the kitchen, bearing her tray, came the voluptuous slave of
Aemilianuus. Behind her, too with her tray, came the little dark-haired
slave. In a moment both were deferentially serving. The collared
softness of the dark-haired girl well set off the the metal of the tray,
and the small multicolored glasses and bottles upon it.
---Guardsman of Gor, p 254
is a drink brewed with fermented honey, spices and water, favored by
those of the North. It is a sweet and thick drink.
It is usually served at room temperature or warmed by the fires, in a
horn, stored in casts or kegs in the back of the serving. If it is
wanted warmed, you will have to get a kettle to place upon the fires to
heat. If not, mead is a drink that will be filled in the horn prior to
reaching the Free Persons feet.
the north generally, mead, a drink made with fermented honey and water,
and often spices and such, tends to be favored over paga.
of Gor, page 16
can be either from the verr or the bosk.
It is stored in the chillery, usually served in a goblet.
I had brought up a small bowl of powdered bosk milk. We had finished the
creams last night. ---Guardsman
of Gor, page 295
ka-la-na is a heated ka-la-na with mulling spices. It is normally topped
off with a garnish of fruit such as the ka-la-na or tospit.
The ka-la-na is stored in bottles in the chillery, along with the
garnishments of the fruit and the mulling spices are stored in the dry
storage area of the kitchen. You will do the same as a warmed ka la na
except you will add the mulling spices at the hearth and add the
garnishments after you have poured the drink at the feet of the Free
Person. You will need a kettle or pot to warm the ka la na on the
wine is a smooth, dry, clear wine made from the palm leave fruits, it is
an export of the Schendi.
It is stored in bottles in the chillery, normally served chilled and in
a goblet. Once in the kitchen, you will retrieve the bottle and the
goblet and pour the palm wine at the feet of the Free Person.
of her most delicious exports is palm wine. ---Explorers
of Gor Pg. 115
is a reddish and salty milk from the kailla, and high in ferrous
It is stored in the chillery and served in goblets, much like bosk and
we camped near the watering holes
in the vicinity of nomads, the milking of verr and kailla.
Too, she was taught the churning of milk in skin bags."
of Gor, Pg 73
Tarna paga is a strong, fermented drink, brewed from the yellow grains
of Gor's staple crop, sa tarna. It is a symbol of physical love, its
taste often described as "hot" and "firey."
It is stored in botas in the chillery, hanging by the hearth and in the
back of the kitchen. It is served in a footed bowl either warmed,
chilled or room temperature. It can be served in a footed bowl, a
goblet, or mugs. You will go to the kitchen and retrieve the bowl and
the bota, making sure you pick the bota from the correct spot. The Sa
Tarna Paga should be poured at the Free Persons feet.
Older Tarl and I may have drunk too much of that fermented brew
concocted with fiendish skill from the yellow grain, Sa-Tarna and called
Pagar-Sa-Tarna, Pleaure of the life Daughter, but almost always Paga for
short: I doubted that I would ever touch the stuff again.
---Tarnsmen of Gor, pg 61
Paga is made
from the golden vine borne vegetable called "sul" (resembles
an earth potato), Sul-Paga is a distilled, clear alcoholic beverage. It
is typically drunk by peasants and seldom available outside their
It is served in the same fashion as Sa Tarna paga.
paga, as anyone knew, is seldom available outside of a peasant village,
where it is brewed. Sul paga would slow a thalarion. To stay on your
feet after a mouthful of Sul paga it is said one must be of the
peasants, and then for several generations. And even then, it is said,
it is difficult to manage. There is a joke about the baby of a peasant
father being born drunk nine months later.
---Slave Girl of Gor, p 414
Wine is a black, bitter drink made from the sip root. It is given to
slaves once a month or so as a contraceptive.
It can either be mixed to a wine which will be drunk in a mug or it can
be given by the girl chewing directly on the sip root itself.
wine is bitter, intentionally so. Its effects lasts for more than a
Gorean month. I did not wish the females to conceive. A female slave is
taken off slave wine only when it is her master's intention to breed
of Gor, p 23
dry wine made from ta grapes grown primarily in the Isle of Cos.
It is stored in bottles in the dry storage area of the kitchen, served
either at room temperature or warmed in a goblet or tankard. Poured at
the feet of the Free Person.
girl held our head back, and others, from goblets, gave us of wines,
Turian wine, sweet and thick, Ta wine, from the famed Ta grapes, from
the terraces of Cos, wines even, Ka-la-nas, sweets and dry, from distant
of Gor, p 213
thick syrupy wine so sweet and thick that is it said one can see a
thumbprint on its surface.
It is stored in bottles in the dry storage area of the kitchen, served
in goblets, poured at the feet of the Free Person.
did not much care for the sweet, syrupy wines of Turia, flavored and
sugared to the point where one could almost leave one's fingerprint on
their surface. ---Nomads
of Gor, p 84
wine light in color and in taste, simply called wine.
It is stored in bottles in the chillery, served in a goblet at the feet
of the Free Person.
the hall was a open circle of small tables, at which a handful of
guests, on cushions and mats, reclined. There were four men and two
women at these tables, other than the Lady Florence, the hostess, and
her guest of the past several days, the Lady Metpomene. The tables were
covered with cloths of glistening white and a service of gold. Before
each guest there were tiny slices of tospit and larma, small pastries,
and in a tiny golden cup, with a small golden spoon, the clustered,
black, tiny eggs of the white grunt. The first wine, a light white wine,
was being deferentially served by Pamela and Bonnie.
can be found in the fresh water streams of Gor or the roots of the liana
plant. It can be stored in barrels in the kitchen or by the stream. It
is served in goblets.
useful source of water is the liana vine. One makes the first cut high,
over one's head, to keep the water from being withdrawn by contraction
and surface adhesion up the vine. The second cut, made a foot or so from
the ground, gives a vine tube which, drained, yields in the neighborhood
of a liter of water. ---Explorers
of Gor, p 311
You will ask permission to approach the Free Person.
You will ask the Free Person how you may be of service.
You will acknowledge what the Free Person has asked for, repeating His
or Her request in order not to be mistaken and thank the Free for
allowing you to be of service.
You will move to the kitchen.
You will find the vessel in which you will be using to serve.
You will clean the vessel with either a rep cloth, your silks or the
strands of your hair. The later being normally only for your
Master/Mistress and you will check the vessel for any flaws by
encircling the rim around a soft part of your skin, wrists, neck, inside
of the thigh, nipple. The later, you will save for your Master or
Mistress. At no time, unless specifically asked or you are wishing to be
used will you check for flaws using your heat.
You will retrieve the drink, checking for freshness and fullness of the
bota or bottle. With bottled drinks, it is best to use one still in the
seal and take to the Free Persons feet so They may check the bottle for
If any heating is needed of the drink, you will move to the hearth and
prepare the drink there.
You will move back to the feet of the Free Person in which you serve.
You will bring the properly poured drink to your heart, holding it there
for three full beats as you say a prayer for that Free Person, then
bring it to your lips and kiss the side of the vessel. Remember here
that you will need to turn the vessel one quarter of a turn so that
His/Her lips never touch that of where a slaves lips have touched.
You will offer the drink to the Free Person, again thanking Them for
allowing you to be of service to Them. Then await further instructions.
most important thing to remember is have fun with it and add your own
special touches. A Master or Mistress will not enjoy the same serve
every time you serve, make it different. Be descriptive in your
movements, the ambiance of the room, the look of the vessel, how you
feel to be serving. Good luck and
always remember: Serve from the Heart!
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