3 tablespoons red wine vinegar

1 clove garlic, pushed through a press

1/4 cup olive oil

1 package (10 ounces) fresh baby spinach, stemmed, washed and dried

1/2 red onion, thinly sliced

4 ounces feta cheese, crumbled

1/2 jar (4 ounces) roasted red peppers, drained, patted dry and cut into strips

1/4 cup coarsely chopped walnuts

In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.

Add spinach and onion to dressing and toss to coat. Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts.

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