LITHUANIAN STUFFING FOR POULTRY

Ingredients

• 4 Cups 'milk' cracker crumbs, crushed
• 2 1/2 Cups stock or hot water
• Dash of celery salt
• 1 tsp. parsley flakes
• 1 onion, chopped
• 1/4 tsp. pepper
• 1 Cup milk
• 4 eggs
• 1/4 lb. melted butter
• 1 1/2 tsp. salt

Directions

1. Combine ALL ingredients, mixing thorougly.
2. Pour into a 13 x 9 inch baking dish.
3. Place baking dish into a larger dish with boiling water in the bottom of it.
4. Bake at 350 degrees for 40-50 minutes or until center is cooked.

Recipe by Joe Ames

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