To help you create scrumptious Lithuanian dinners and treats, we've started with some ever-popular Lithuanian recipes. To view, simply click the title:
| Cracker Stuffing | Potato Pancakes |
| Lithuanian Honey Liqueur | Poppyseed Rolls |
| Lithuanian Rhubarb Cake | Fresh Cabbage Soup |
| Spirguciai | Sauerkraut Soup |
| Cheese | Cold Beet Soup | Crock Pickles |
| Deep Fried Pastry Strips | Duck Soup |
| Half-Sour Pickles | Kugel | Pigs' Feet | Sausage |
| Sausage #2 | Sauerkraut | Stuffing | Sweet Cheese |
Each month, we'll be adding new recipes. So, keep comin' back.
This forum will lean towards traditional Lithuanian recipes, however, feel free to post your own enhancements of Family favorites. Your hints, tips and culinary tricks certainly will be much appreciated by everyone.
Looking for a recipe or a "how-to" tip? Just post it, someone in the group will be able to help. Each month we'll be selecting 5-10 new recipes to post on the web
TAKE ME TO THE BULLETIN BOARD
About Our Co-Hosts: Joe and Joyce
Lithuanian Global is proud to have Joe Ames [Yakubaskas], Emeritus Professional Member of The Institute of Food Technologists and developer of recipes with a Lithuanian flair, hosting this room. Joe is the owner of The Ames Company, Inc, purveyors of "Value Adding" ingredients for the food manufacturer. And, our Lithuanian Cookin' Room would be incomplete without Joyce "Laima" McGahey, first generation Lithuanian-American and guardian of mom's favorite Lithuanian recipes. She'll keep Joe in line. After all, a woman's point of view is always needed in the kitchen. [geeezzzz - that takes toooo long to cook!] Graphics By: Eleynte
We're ready to serve the best Lithuanian Recipes available!
Copyright © December, 1998 by Lithuanian Global Resources, Joyce McGahey, and Joe Ames.
All Rights Reserved. Commercial use strictly prohibited. Printing of this file for non-commercial purposes and by libraries is encouraged, providing all notices and submitter information is included. Any other use, including uploading files to other sites, requires permission from Lithuanian Global Resources. We encourage links.