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This recipe was brought in by Jonas in Sweden.
 
 

Tuna Risotto with Mustard Sauce

Ingredients

(Serves 4)
2 dl Rice
4 dl Water
125 g Frozen peas
1 Pickled cucumber
1 tin Tuna in brine
2 dl Natural yoghurt
1 teaspoon  Mustard

Procedure

Bring the water to the boil and add the rice. Cook for 15 minutes or until the rice is almost ready. Stir in the frozen peas, chopped cucumber, tuna and salt to taste. Add the mustard, salt and pepper to the yoghurt and mix well. Serve with salad.

Notes

This is a bit bland so add your own favourite spices to the sauce (curry powder, chilli sauce, etc.).

Rating

Difficulty: easy
Preparation time: 10 minutes
Total time: 30 minutes
Precision: Approximate measurements are OK