Back to main index of the Bilingual Pages

 
Back to recipe list

 
Volume Calculator Weight Calculator Temperature Calculator Length Calculator

 

This recipe was brought in by Jonas in Sweden.
 
 

Mum's Cold Tea Bread

- commonly called Fruit Loaf

Ingredients

(1 loaf)
2 dl Cold leftover tea
4 dl Soft brown sugar
2 dl Mixed dried fruit
4 dl Self raising flour  (or plain flour + 10 ml baking powder)
1  Egg

Procedure

Soak the sugar and fruit in the cold tea for a few hours, preferably overnight. Add the egg and mix in the flour. Put into a greased loaf tin and bake for about 1 hour at 175 o C.

Notes

Serve in slices with butter.

Rating

Difficulty: easy
Preparation time: 10 minutes + soaking
Total time: 70 minutes
Precision: Quite important