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This recipe was brought in by Jonas in Sweden.

Mum's Cold Tea Bread

- commonly called Fruit Loaf


(1 loaf)
2 dl Cold leftover tea
4 dl Soft brown sugar
2 dl Mixed dried fruit
4 dl Self raising flour  (or plain flour + 10 ml baking powder)


Soak the sugar and fruit in the cold tea for a few hours, preferably overnight. Add the egg and mix in the flour. Put into a greased loaf tin and bake for about 1 hour at 175 o C.


Serve in slices with butter.


Difficulty: easy
Preparation time: 10 minutes + soaking
Total time: 70 minutes
Precision: Quite important