Site hosted by Angelfire.com: Build your free website today!
 
 
Back to main index of the Bilingual Pages

 
Back to recipe list

 
Volume Calculator Weight Calculator Temperature Calculator Length Calculator

 

This recipe was brought in by Jonas in Sweden.
 
 

Crunchy Muesli

Based on a favourite (packet) muesli but a lot cheaper

Ingredients

2 litres Porridge oats
1 -2 dl Dessiccated coconut
1 dl Granulated sugar
0.5 dl Brown sugar
1.5 dl Pale syrup
1 tbsp Honey
0.5 dl Vegetable oil
0.5 dl Water
2 dl Raisins

Procedure

Mix the oats and coconut in a large baking tin. Mix the sugars, syrup, honey, oil and water in a saucepan and heat until the sugar has dissolved (or use a microwave oven). Pour over the oats and stir around. Roast in the oven at 175 o C for about 20 minutes, stirring the mixture once or twice so that all of it gets roasted. Once most of the oats start looking golden brown then the muesli is ready. Leave to cool, then stir in the raisins and store in an airtight box.

Notes

This recipe was originally more nutritious with extra bran, and a mixture of grains. But my husband complained so I have settled on this recipe.

Rating

Difficulty: easy as long as you watch the oven
Preparation time: 10 minutes
Total time: 35 minutes + cooling