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This recipe was brought in by Jonas in Sweden.

Crunchy Muesli

Based on a favourite (packet) muesli but a lot cheaper


2 litres Porridge oats
1 -2 dl Dessiccated coconut
1 dl Granulated sugar
0.5 dl Brown sugar
1.5 dl Pale syrup
1 tbsp Honey
0.5 dl Vegetable oil
0.5 dl Water
2 dl Raisins


Mix the oats and coconut in a large baking tin. Mix the sugars, syrup, honey, oil and water in a saucepan and heat until the sugar has dissolved (or use a microwave oven). Pour over the oats and stir around. Roast in the oven at 175 o C for about 20 minutes, stirring the mixture once or twice so that all of it gets roasted. Once most of the oats start looking golden brown then the muesli is ready. Leave to cool, then stir in the raisins and store in an airtight box.


This recipe was originally more nutritious with extra bran, and a mixture of grains. But my husband complained so I have settled on this recipe.


Difficulty: easy as long as you watch the oven
Preparation time: 10 minutes
Total time: 35 minutes + cooling