This recipe was brought in by Jonas in Sweden.
- A dark bread with a special flavour
||(Any kind will do, alcohol content is meaningless)
Crumble the yeast in a cup with a little sugar and leave to stand for 5
minutes, stirring occasionally - it should become runny. Meanwhile, warm
the beer until it feels luke warm (37 o C). Stir in the yeast mixture,
salt and syrup then as much of the flour as is needed to form a non-sticky
dough. Knead for about 5 minutes adding more flour if necessary. Leave
to rise under a cloth for 1 hour. Knead the mixture again and divide into
2 loaf tins. Leave to rise for 45 minutes under a cloth and turn on the
oven to 200 o C. Bake for about 45 minutes in the lower half of the oven.
Preparation time: 20 minutes
Total time: 2 hours 45 minutes
Precision: Approximate measurements are OK