Menu

Guest may choose one entrée, and two sides. Dinner also comes with dinner roll, salad, spread and dressing. Beverages available include tea, water, and punch.

Entrées

Roasted Pork Loin

Roasted pork loin with brandy apple glaze served over sweet potato puree

Roast Beef au jus

topped with minced garlic and shallots

Honey chipolte Glazed Chicken

Seasoned and topped with a lemon zest.

Vegetables

Green Beans almondine

Starchs

Creamy Garlic Mashed Potatoes

Angel Hair Pasta with Olive Oil and Fresh Parmesan