4 oz. pimientos with juice (or fresh yellow and red bell peppers: 1 whole
3/4 cup hot cooked brown rice (okay if cold, just use boiling water for recipe)
3/4 cup water (at least enough to make desired consistency)
1/3 cup nutritional yeast
1/4 cup raw Tahini (sesame seed butter)
1/2 cup Blanched, raw almonds
1/2 tsp. Garlic Powder
1 tsp. Onion Powder
1 - 1 1/2 tsp. Salt
BLEND all ingredients until smooth, about 5-8 minutes.
Will keep in refrigerator for 5 - 6 days
* This recipe can be varied for different "cheese" flavors. Try blending with: green chilies, tomato sauce and basil, etc.
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