My Tweet Cloud

Updated: Monday, 30 November 2009 3:02 PM EST
Post Comment | Permalink | Share This Post
| « | December 2009 | » | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
My Tweet Cloud

The highlight of Thanksgiving weekend (aside from deep frying the Tofurky, perhaps) was cooking an eggless* pancake** for my father-in-law, who is extremely allergic to eggs, and had threfore never eaten a pancake. Bringing pancakes to the pancake-less...I've found my calling in life!
*I used the trick I learned from my friend Robert about substituting flaxseed meal for eggs.
**They were cranberry sauce pancakes and were pretty good.
My list of autographed records/CDs:
Missing Persons: Missing Persons EP
Downy Mildew: Mincing Steps LP
Curve: Clipped EP 10" Limited edition
Mazzy Star: She Hangs Brightly CD
Ana Voog: anavoog.com
DeFranco Family: Heartbeat, It's a Love Beat CD
Corey Feldman: Former Child Actor CD
Vote for the Center for Home Movies on Facebook's Chase Community Giving application.
A whole week since I've written, really? Oh, life is too busy these days. I always prided myself on not being one of those busy people, but those days have changed, at least for a while. It doesn't help that I'm falling asleep earlier and earlier these days.
So, a list of things I was thinking about this week:
Explanations available upon request.
[note: updated to include more nuance]
I've been thinking about food lately. After my trip to St. Louis I decided I need to come up with a simple phrase that describes my philosophy of eating--because even I can't figure it out sometimes.
Why St. Louis? Because I don't know of any other place that has so many localized foods that aren't found even 100 miles away, and they're all slightly perverse. The pizza is well-known as being distinct in a way such that non-natives can barely stand the stuff, while locals swear by it. I had it twice on this trip and seem to be developing a tolerance for it, though I will never claim that it's actually good. The real revelation on this trip was the St. Paul Sandwich (recipe here), which is odd and good, or oddly good. While eating it I just kept thinking to myself "this sandwich makes no sense," and I think that best describes my food philosophy. The adjective I most appreciate in food is "whimsical." Taste and flavor are way down on the list, if they even appear at all, especially since when I lived in Kentucky, where we often had food challenges at our drunken parties, I discovered that I am able to eat almost anything, as long as it doesn't include meat.
What many people don't realize is that the actual food I eat is not the same food that I talk and write about. Some people seem to be under the impression that I eat nothing but grilled cheese sandwiches and pancakes. In fact, I do have some notions of nutrition, but don't think that many people want to hear about the normal things that I eat almost every day, and only Jennifer knows of my great love of casseroles.
I do think I have an inordinate number of food rules, though. For instance, if a food is included in the name of a restaurant (such as the Waffle House or Old Spaghetti Factory) I am obligated to order that. The exception to this is Taco Bell, because until they added the Crispy Potato Taco recently (recommended!) all of their tacos were meat-based, and doing special orders is a hassle. And besides, why mess with the perfection of the Seven Layer Burrito?
I also have a longish list of foods that, if they appear on a menu, I feel I must order. These include: veggie burgers, okra and portabello mushrooms, and obviously this rule clashes with itself on many occasions, in which case I throw caution to the wind and just pick one. I'm on hiatus from the portabello rule, though, after having one too many soggy-bunned portabello sandwiches--there's just too much moisture in those mushrooms for most breads. And I think that I've explained before that my compulsion to order okra has to do not with the fact that I like okra, but because I don't, but am bound and determined to develop a taste for it, and I feel confident that the next time I order it is going to be the time that I like it for the first time. This is similar to my pickle experience of many years ago. Pickles were the last thing that I refused to eat, so I decided that it was just too much trouble to keep pulling them off of sandwiches, so I just started eating them and now love them, especially when deep fried.

Vail, CO, 2007

Newer | Latest | Older