Ingredients 

For the stuffing:

Carrot - 3 nos. (cut into small cubes)
Beet root - 1(cut into small cubes)
Potato - 2 (cut into small cubes)
Onion - 2 (chopped)
Green chillies - 5 (chopped)
Soya sauce - a little
Aginomoto - a pinch
Ginger and garlic paste - 1 tsp.
Salt as required
Oil as required

For the dough:

Maida - 2 cups
Rice flour - 2 tsp
Oil and salt as required

Method:

Knead the dough using all the ingredients and keep it aside for 1/2 hour in a thick bottomed pan. Heat the oil, put the chopped onions and green chillies. Fry for 1 minute, then add the cubed vegetables and ginger - garlic paste, soya sauce, aginomoto and salt. Cook for three minutes. Let it cool. Now roll the dough like a thin chapathi. In the middle of the chapathi place the vegetable stuff and roll it. Paste it with little water. Now fry it in oil till it turns golden brown. Serve hot with tomato ketch-up.

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