VEGETABLE BALLS

Preparation time: 20 minutes

Cooking Time: 30 minutes.

Serves for 5-8 people.

Ingredients

3 boiled potatoes.

5 french beans

1/2 teacup boiled green peas

2 chopped gren chillies

1 large capsicum

1/2 teaspoon Ajinomoto powder

1 teaspoon chilli powder

2 teaspoons soya sauce

1/2 teacup plain flour

3 tablespoons oil

bread curmbs

salt to taste

oil for deep frying

chilli sauce or  tomato ketchup to serve

Procedure

1. Mash the potatoes coarsely.

2. Cut the French beans and capsicum into small pieces.

3. heat the oil in a vessel. When really hot, add the vegetables and Ajinomoto powder.

4. cook for at least 3 to 4 minutes.  add the potatoes.

5. Add the green chillies, chilli powder, Soya sauce and salt.

6. Cool the mixture and shape into balls.

7. Mix the flour very well in 1 teacup of water. Dip the balls in this paste and roll into bread crumbs.

8. Just before serving, deep fry in oil

9. Serve hot with chilli sauce or tomato ketchup.

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