UTHAPPAM

Ingredients:

Long Grain rice 4 cups
rice 2 cups
Urad dal whole 1 cup
Salt to taste. 
Onion 1 no chopped finely
Green chilies 4 no chopped finely
Cilantro chopped finely.

Direction:

Soak the long grain rice for 6-7 hrs & urad dal for an hour. Dry grind the Converted rice. Grind the soaked rice to a coarse paste & urad to a fine paste. Mix all three, add salt & let it ferment at least for a day. The main difference between dosa & Uttappam is the thickness. The more sour it is the better Uttappam tastes. Heat a griddle & make a round shape with 2 ladle full batter. Sprinkle Onion & Chili & apply little oil round the edges. After a couple of minutes flip them to the other side & let it cook. Serve hot with Chutney or Sambhar. 

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