Tomato Bhath |
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| Description | Rice n tomato in spices | Cuisine Style | Karnataka |
| Servings | 4 Adult(s) | ||
Ingredients |
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| Rice 1cup Tomatoes 2 big Onion 1 Garlic 2 flakes Green chillies 3 Masala powder(any) 3/4 tsp Grated coconut as desired Coriander leaves Ghee 1 tbsp For seasoning: Mustard seeds 1/2 tsp Bengal gram dal 1 tsp Black gram dal 1 tsp Cloves 3 Turmeric powder Cinnamon small piece Cardamom 1 |
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Preparation Method |
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| Cook rice and
allow it to cool. Spread it over a broad plate and mix little ghee so that
grains will separate. Cut onions lengthwise. Cut tomatoes finely and chillies long pieces. Chop garlic. Heat oil and ghee(about 1 tsp ghee and 3 tsp oil) in a frying pan. Add seasonings, cut chillies, garlic and onions. Fry till onions become translucent. Then add tomatoes and cook till it becomes soft. Add salt, a pinch of sugar and masala powder. Mix cooled rice to this and mix well till rice becomes hot. At the end add grated coconut and coriander leaves. |
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