Ingredients
 

• Shavige / Vermicelli (Semiya) - 1 cup
• Vegetables - carrot, capsicum, onions, Tomatos, Potatos, Peas (1/4 cups )
• Oil - 5tsp
• Mustard seeds 1/2 tsp
• Jeera - 1tsp
• Turmeric powder - 1tsp (optional)
• Chana dal - 1/2 tsp
• Green chillies - 3 to 4
• Water - 2 cups
• Salt to taste
• Lemon juice - 2tsp
• Coriander leaves - 2tsp
• Kari leaves - 1 stalk
• Grated Coconut - 1/4 cup
   

Method

1. Fry shavige it becomes pink
2. Preheat a Wok on low flame
3. Add oil
4. Add mustard seeds,chana dal, jeera seeds and allow it to become brownish
5. Add turmeric powder, green chillies, kari leaves fry for few min
6. Add onions fry it till it turns pink
7. Add capsicum fry it for few mins to cook
8. Add Potatos, carrot, peas, tomatos fry if for few mins
9. Add fried shavige mix well and add salt
10. Add water 2 cups allow to cook and close the lid for 5mins
11. Stir well till cook all the vegetables and shavige
12. Then add coconut stir well
13. switch off the hob add lemon juice
14. Garnish with corinader leaves
     

Shavige / Vermicelli / Semiya Upma ready