RAVA IDLI

Ingredients:

Rava – 2 cups – fried to a golden brown in 2 tbspns of oil – keep aside; 
Oil – 2thspns – for frying the Rava; 
4 cups Curd – (use the same cup for measurement); 
2 tspn Baking Pwd. 
Salt to Taste, 
2-3 Green Chillies – finely sliced);
Water as required; 
¼ cup fried Cashew nuts-broken half & half;
Chopped finely -Coriander leaves 1 – 2 tbspns; 
shredded Ginger 1-2 tspns;
For the Seasoning: Mustard Seeds – 1level tspn;
a few Curry Leaves (if fresh chopped - if dry crushed; 
Channa Dhal (Kadalai Parappu) – 1tspn; 
Oil for seasoning 1tbspn. 

Method:
Mix the Rava, Curds & salt, add the ginger, chillies coriander leaves, fried cashew nuts & mix well, fry the seasonings (Mustard seeds, Curry leaves & Channa Dhal) & add to the batter mix well & leave it to stand for ½ an hour then pour in greased Iddly Moulds & steam as per Iddly’s. Serve with Chutney’s & Sambar or Iddly Mulagai Podi.

P.N:  The Batter should be of thick pouring consistency

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