MANGO GOZZU

1 medium unripe mango - boil till soft and discard stone.

3 large green chillies - crush in

3/4 cup boiled water and discard skin

1 big pinch asafoetida poder

2 tablespoons thick cocconu joice

2 cloves garlic - skin and crush well.

1 teaspoon oil.

salt to taste.

Blend the above ingredients and serve.

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