Site hosted by Angelfire.com: Build your free website today!

IDLI

Cooking Time : 45 minutes.
Fermenting Time : : Overnight.
Preparation Time : 15 minutes.
Soaking Time : : 2 to 3 hours.

Makes 30 idlis.

 

 
Ingredients
3 cups parboiled rice
1 cup split black gram (urad dal)
salt to taste
oil for greasing
To serve
sambhar
 
 
  Method
1. Wash and soak the rice and urad dal in lukewarm water for 2 to 3 hours.
2. Drain, wash and grind to a smooth paste.
3. Cover and keep aside overnight to ferment.
4. Add tha salt and mix well.
5. Put spoonfuls of the batter into greased idli moulds and steam for 15 minutes.
 
Handy tip(s) :
 
1. Serve hot with a chutney of your choice or sambhar.

///////////////////////////////////////////////////////////////////////////////////////////////////////////////