CHILLY BAJJEE 

Ingredients :

• Green chilly        - 10nos
• Besan flour         - 150gm
• Raw Rice powder - little
• Soda powder or yeast  - a pinch
• Salt                   - to taste
• Oil to fry

Method :

Cut the chillies length wise. Dissolve some tamarind in some water. Soak the chillies in this water for half an hour. Mix besan flour, rice powder, soda powder and salt. Make a batter with some water.

Heat the oil in a pan. Dip the chillies in the batter and fry in the oil till golden brown.

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