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Skinned Lamb

Submitted by my pal: Julian Estavezz
Feeds many

Ingredients:
Lamb
BBQ sauce
Soup, couple of oz. (like ramen or Campbell)
Leaves and stuff

Procedures:
Cut off lambs head. Place a pole spike through lamb’s body. Place lamb head in soup filled cauldron. Place cauldron of lamb head soup on grill and lamb body with spike on spit over grill. Make sure the lamb is filleted, that means cut up so the guts can cook. Add leaves and stuff to cauldron of soup and BBQ sauce to lamb body for flavoring.
Rotate the lamb body until cooked. Stir soup until cooked.

Serving
To serve cut off cooked lamb body chunks and give to people. They can place on buns if desired.
Dump soup into serving bowls and also give to people. The head can also be eaten, this sounds way gross but Julian said it’s possible.