Classic Recipes The Grill Filled Pasta Chicken Seafood
Cucina Classica (classic Recipes)
Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. 11.75
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. 10.75
Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs. 8.95
Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti. 9.50
Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. 12.50
Steak Gorgonzola-Alfredo
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. 14.25
Steak prepared medium unless otherwise requested.
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine. 11.25
Sausage & Peppers Rustica
Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce. 10.50
Five Cheese Ziti al Forno
Ziti pasta baked with marinara sauce, herbed ricotta, parmesan, romano, fontina and mozzarella cheese. 10.75
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. 9.25
Spaghetti & Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage). 11.50
Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. 14.75
Back To Top
La Griglia (The Grill)
Pork Filettino
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers. 15.95
Herb-Grilled Salmon
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli. 15.25
Tuscan T-Bone
Grilled 18 oz choice T-bone brushed
with Italian herbs. Served with Tuscan
potatoes and bell peppers. 19.25
Mixed Grill
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. 14.95
Steak prepared medium unless otherwise requested.
Back To Top
Pasta Ripiena (Filled Pasta)
Three Meat Ravioli
Ravioli filled with beef, Italian sausage and chicken topped with sage-butter and basil-marinara sauces, drizzled with fresh pesto. 11.75
Manicotti Formaggio
Ricotta, mozzarella, parmesan cheese and
herbs, baked in pasta rolls with marinara
sauce. 11.50
Cheese Ravioli
Cheese-filled ravioli topped with marinara
or meat sauce and melted Italian
cheeses. 9.95
Ravioli di Portobello
Portobello mushroom-filled ravioli in a
creamy smoked cheese and sun-dried
tomato sauce. 10.75
Back To Top
Pollo (Chicken)
Chicken Giardino
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce. 10.75
Chicken Vino Bianco
Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine. 12.50
Garlic-Herb Chicken con Broccoli
Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta. 12.25
Chicken Castellina
Chicken, mushrooms, artichokes and pancetta sautéed in a smoked cheese and sun-dried tomato sauce, tossed with penne. 12.75
Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes. 14.25
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce. 13.25
Chicken Marsala
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan roasted potatoes and bell
peppers. 13.75
Chicken Scampi
Chicken breast tenderloins, sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. 13.25
Back To Top
Pesce(Seafood)
Mediterranean Shrimp Scampi
Large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine. 14.95
Shrimp Primavera
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. 13.50
Shrimp and Crab Ravioli
Shrimp and crab-filled ravioli in a creamy seafood sauce, topped with shrimp and sun-dried tomatoes. 13.50
Parmesan Crusted Tilapia
Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce. 13.95
Seafood Alfredo
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. 13.95
Seafood Portofino
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. 14.50
All Entrées Served With Freshly Made Bread and Soup or Salad.
Back To Top
