How to make a fish head meal for the family and yourself:

1) Slit the fish open between the body/head area: Cut Fish Open

2) Dissect anything from the fish that may be hindering your ability to completely chop off the head: Dissection

3) After a couple hours, the fish may bleed. This is perfectly normal: Bleeding Fish

4) Cook your cut off fish head at the temperature of no less than 9000 degrees for no less than 3 days: Cooking the Fish Head

5) Enjoy your meal!: Eating the Fish Head