so you ready for chicken soup?
okay here
goes.
don't touch anything sharp with out being careful not to
cut your self.
don't touch anything after it is cooked until it is cool
enough to touch with out getting burnt.
get a microwave
oven. you either got a 700 watt or a 1000 watt oven.
just subtract 45 seconds from the times for the 1000 watt
oven because it cooks faster.
1. get a
microwave safe 4 quart bowl. fill it 1 third full with cold water.
2. stick the bowl
of water in the microwave set the timer for 120 to 180 seconds and start it.
now get your spices ready and when the timer dings get
your bowl of hot water out and place it on the counter.
3.
get 1 table spoon of butter or margin place it in
the water.
and rinse the spoon off and dry it. ( so the spices don't
stick to it ).
4. get 1 table spoon of oregano. put it in the bowl
of water with the butter.
5. get 1 table spoon of garlic, put it in the bowl
of water.
6. get 1 half a cup of chopped diced and minced
carrots put it in the water.
7. get 1 half a cup of chopped diced and minced
celery and put it in the water.
8.
get 4 table spoons of instant potato flakes. and
put it in the water
9. get 1 table spoon of black pepper, put it in the
bowl of water.
10. take the bowl
and place it back in the microwave oven
set the timer for 120
to 180 seconds. and
start it.
don't let it splatter in the microwave so watch it and
stop it the microwave if it starts to splatter.
11. now take it
out of the microwave oven again and get 4 packages of raman chicken noodle mix.
open the bags take the spice packages out and break up
the noodles and put them in the bowl of hot water.
12. now get 2 thirteen ounce cans of chicken breasts and open the
cans and put the chicken and water in the bowl.
(okay
I can hear all you cooks out there now.
fainting at the can'ed chicken.
but it is already cooked just needs reheated.
so I use it for speed. other wise this would take about
an hour
Please
check the extra step Number.
15.)
now put the bowl back in the microwave oven for 180 seconds being
careful not to let it splatter again. when finished take
out the bowl.
13. now add the packets of spices
and stir them in.
and put back in to the microwave for 60 seconds.
just to replace any heat lost while stirring, and to let
the spice's
flavor absorb in to the soup.
14. now take some
soup crackers and put in the bowl.
wait for it to cool down so you can touch the bowl then
carry to table sit down
at the table and enjoy a bowl of chicken soup.
you can
adjust the amounts for more or less
depending on the size of bowl and can of chicken used.
there is no salt needed to be added because
the spice packets from the noodles have all the salt
needed.
this should make enough bowls of soup
for 2 adults and 3, 10 year old or younger kids.
or it makes enough for just 1 teenage
boy for his lunch and supper.
this
should take no longer then 17 minutes to
prepare cook and eat
if you have all the stuff at the house before you start.
I have
been told that some people in other country's
don't have cann'ed chicken.
sorry I did not know that.
15.
so here is what to
do if you don't have canned chicken.
you will need to get 4 boneless
chicken breast's and
cut them to 1 inch cube's place them in a 2 quart pan of water
and Boil them on top of the stove for as long as it takes
to
boil food on your stove at you're altitude above or
below sea level. here it takes me about 10 minutes to
boil the chicken in a pan on my stove.
after you have
boiled the chicken you will
need only all of or only 1/2 of the water left in the pan
About 1/2 a quart should be enough water
to add in to the bowl of noodles.
this extra
step of cooking the chicken on the stove top should make
this take no longer then 45 minutes it
takes longer because
you have to cut up the chicken and cook it which
takes time then you have to breing the water to a boil
before you put the chicken in it,
so it will take longer to prepare cook and eat
if you have all the stuff at the house before you start
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