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The Volunteer state got its nickname thanks to David Crockett and his band of Tennessee Regulars going to Texas to help defend the Alamo. The state has the Great Smoky Mountains and all that they offer, Nashville is home to the famous Grand Ole Opry and its country music, and the woods, hills, and streams provide outdoor activities and exquisite scenery to please the most discriminating visitor. All of these things pale in comparison to the home-cooking offered from one end of the state to the other. Recipes handed down for generations or newly invented concoctions insure that people eating in Tennessee will be well fed. TENNESSEE COOKIN’ provides some of the familiar, as well as a few lesser-known recipes used in providing the unique characteristics of Tennessee cooking. Order this book from: Hearts
& Tummies Cookbook |
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TENNESSEE
COOKIN' 
