7-Up Cream Cheese Pound Cake
Jasmine Davis----December 2001
Ingredients:
3-cups sugar
1 ¼-cups (2 ½ sticks) margarine or butter, softened
1-pkg. (8oz.) cream cheese, softened
2-tsp. Vanilla
1-tsp. Lemon extract
1-tsp. Almond extract
¾-cup 7-Up
1/8-tsp. Salt
6 eggs
3-cups cake flour
Powdered sugar
Directions:
Heat oven to 325 degrees. Grease and flour tube pan, 10x4 inches.
Beat sugar, margarine, and cream cheese in large bowl on medium speed until fluffy. Beat in vanilla, lemon extract, almond extract, 7-Up, and salt. Beat in eggs, one at a time.
Add cake flour, beat until smooth. Spread butter in pan.
Bake tube pan about 1 hour 30min.; remove from pan and cool completely on wire rack. Sprinkle powdered sugar or use your favorite glaze.
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