2002 St Mark's Annual Lenten Luncheons
February 14th through March 22nd
Wednesday, Thursday, Friday
Continuous Service: 11:30am--1:30pm
CAPERS HALL
St. Mark's Episcopal Church
315 East Pecan Street....downtown
PHONE: 210-226-2426
Please Call 210-226-2426 for TAKE OUT ORDERS
WEBSITE: www.stmarks-sa.org
Private Luncheons also are available...call the Parish office,210-226-2426
PROCEEDS BENEFIT ST. MARK'S OUTREACH MINISTRIES
MENU
ENTREES
Roast Beef, green peas, mashed potatoes, green salad..............................6.00
Ruby's Italian Spaghetti, green salad......................................5.00
Chicken Fajita Wrap (with red and yellow peppers).....................5.00
Chicken A La King, green salad(Wednedsay &Thursday only)...5.50
Baked Fish, new potatoes, green salad(Friday only)
......5.50
Child’s Plate (12 years and under)............3.00
Soup, Salads and ETC.
Soup, potato and herb....................3.00
Soup, potato and herb,&1/2 Turkey Salad Sandwich........5.50
Chicken Salad.............................5.25
Shrimp Salad..............................6.50
Molded Gazpacho Salad with Avocado cream....3.00
::Combinations Plates:::
Chicken Salad and Molded Gazpacho Salad.......6.00
Shrimp Salad and Molded Gazpacho Salad.........6.75
Caesar Salad with Chicken Breast...............5.00
Turkey Salad Sandwich with pickle............4.75
Desserts and Beverages
Apple Pie........................2.00
Apple Pie Al La Mode.............2.50
*Buñuelo Ice Cream Sundae with chocolate sauce.......3.00
Strawberry Shortcake...................2.50
St. Mark’s Original Brownie with Pecans...............2.00
St. Mark’s Original Brownie A La Mode.............2.50
*Lemon Fluff....................2.00
*Coffee............................75
*Iced Tea.........................75
*Hot Tea..........................75
* Water.............No Charge
All orders served with Hot Buttered Pioneer Biscuits
*Items not available for take-out
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