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Chicken & Mint Biscuits
| Ingredients! | Measurement! |
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| Instructions! |
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| Preheat oven to 350 degree farenheight. Combine cornmeal, flour, ground chicken, wheat flour, powdered creamer, mint and parsley in a large bowl. Add eggs, oil, water and mint extract and mix thoroughly. |
| Roll dough out on lightly floured surface to about 1/2-inch thickness. Cut out biscuits with cookie cutter, Preferably a dog bone shape. Transfer them to a lightly greased baking sheet. Brush with egg wash before placing in oven to bake. Bake for 15 to 25 minutes for small bisuits (1") or 30-35 minutes for large (3") biscuits. Turn oven down to 250 egrees and leave in for 1-2 hours. Or inish in a food dehydrator until crispy/crunchy all the way through. Transfer to rack to cool. Store in an airtight container. |
| The mint and parsley will help to freshen your pets breath while he (or she) enjoys this crunchy treat. |
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