Colonel's
Chili
(1) Two pounds of cubed chili meat or one pound of cubed meat + one pound of course- ground beef
(2) One tablespoon Veg. Oil
(3) Salt and pepper to your taste
(4) 1 medium size .red bell pepper
(5) 1 medium size green bell pepper
(6) 1 medium size white onion
(bell peppers and onion are to be diced)
(7) one 10 ounce can of diced tomatoes and diced green chili peppers. ( I prefer "RO-TEL")
(8) one 9 ounce can of tomato sauce and on can of water
(9)1 bay leaf
(10) 2/3 cup of chili powder
(11) 1/2 tablespoon of garlic powder
(12) one tablespoon cayenne pepper
In a deep skillet, brown the meat cubes in the oil. Then add the ground to brown. Salt and pepper to taste. Stir in and simmer with lid on for 5 minutes add #7 through #12, stir and bring to a boil. Reduce heat, cover , and simmer for 1 hour and 15 minutes stirring every 10 -15 minutes remove bay leaf, and beans (option)
remove from heat, top with grated cheese.Cover til cheese melts
Serve and Enjoy
50% of the beef may be substituted with venison or buffalo. For the brave, double the cayenne...
Bullrider's
Dip
(1) 1/2 to 3/4 pound of cubed velvetta processed cheese
(2) One 10 ounce can of diced tomatoes and green chili peppers (drained)
(3) One teaspoon of onion powder
(4) 1/2 tablespoon red cayenne pepper
Melt cheese on low heat. Combine #2, #3, and #4. Stir in with cheese.
Enjoy and serve with Tortilla Chips
Millionaire's
Brisket
(1) One 10-12 pound brisket
(2) salt and pepper
(3) "season-all" seasoning
(4) seasoned meat tenderizer
(5) onion powder
(6) garlic salt
(7) hickory flavor barbecue sauce
(8) 1/2 stick of margarine
(9) bottle of "liquid smoke" sauce
(10) Worcestershire Sauce
In a roaster pan, place 2 large sheets of heavy-duty alum. foil place the brisket on the foil. On low heat, melt 1/2 stick of margarine in a sauce pan. Add 2 cups liquid smoke, 1/2 cup worcestershire sauce. Remove from heat and stir well.. Brush or spoon on the entire exposed area of the brisket. Next, sprinkle on the salt, pepper, tenderizer, season-all and garlic salt. (light on the garlic). Last, add the onion.
***Fold over and crimp the foil to completely seal-in the brisket. Place lid on roaster and oven cook at 250 degrees for 7 - 7 1/2 hours.
It's great!! Enjoy
Texas
Scratch Banana
Pudding
(1) 3 cups milk
(2) 2 eggs
(3) 2 teaspoons vanilla extract
(4) 2 cups sugar
(5) approx. 1/3 cup sifted flour
(6) 1 small box vanilla wafers
(7) "nice" bananas
Combine milk, eggs and sugar. Bring to a boil, stirring constantly. Reduce heat, stir in flour to your desired consistency. Remove from heat and stir in vanilla.
Layer bottom and lower sides of a clear glass bowl with wafers. Alternate layers of wafer, pudding and bananas. Cool and serve.
Let me know if you try any of these recipes. If you have any questions feel free to write.
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