You’ll need
In saucepan, combine fruits, nuts, granulated sugar and1 tablespoon water. Cook and stir until think and apple is tender, about 10 minutes. Cream butter and brown sugar until fluffy. Beat in eggs. Sift together dry ingredients; add alternately with milk to creamed mixture. Stir in oats. Reserve ¾ cup dough. Drop remainder from teaspoon onto greased cookie sheet; make depression in centers. Top with apple filling and dab of reserved dough. Bake at 375 f for 10-12 minutes. Makes about 36 cookies.