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Stuffed Molasses Apples

2-3 apples
1 cup of bran
1 shredded carrot
1/3 (one third) cup molasses
1/2 (one half) cup sweet feed
1 green carrot top
1/2 (one half) cup cob grain or cracked corn

Core the apples, removing as much of the center as possible. In a large bowl, mix the carrot with the bran, molasses, sweet feed and cob grain. If necessary, add more molasses. The mix should have a stiff consistency. Scoop the mixture into the cored apples and garnish with carrot top. Serve in feed bucket.

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