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MEADOW MUFFINS
This makes a huge amount (2 grocery bags full), so you may want to
cut the recipe down by a factor of 2 or 4.

In a huge bowl, combine the following
4 quarts sweet feed
2 cups bran or bran cereal
2 cups oats (I used Quaker oats from grocery store) *optional
1 can frozen apple juice concentrate
5-6 carrots, chopped (I use my food processor)
3 apples, chopped (optional)
2 cups raisins (optional)
1 jar molasses
1 jar Karo corn syrup
5 eggs
2-3 cups corn oil
2 tablespoons baking powder

Add flour and water, alternating until you have a cake like batter that
is very chunky.

Spray muffin tins with an oil and drop by spoonfuls. They will rise a
little, so don't overfill. Bake at 350 degrees F for 10-15 minutes. Cool
on a paper towel.

Or you may pour batter into a large baking pan (well-greased!) to make cookie bars.
Bake until center is dry and firm (probably 30-60 minutes, depending on your
pan and amount of batter). Let cool overnight or for several hours.
Cut into squares.

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