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Horse Cookies With Oats

1 2/3 (one and two thirds) cups dry milk
10 cups flour
1/3 (one third) cup baking powder
2 1/2 (two and one half) cups vegetable or corn oil
Make basic mix and store in refrigerator until ready to use

3 cups basic mix
1 1/2 (one and one half) cups crimped or rolled oats
3/4 (three quarters) cup water
1/4 (one quarter) cup sugar

Drop onto greased (or Pam) cookie sheet by medium teaspoonful. Flatten with fork dipped in water. Make as flat as possible so they come out very crunchy. Bake at 300 degrees for 20 minutes. Take out and turn the cookies over and bake for an additional 10 to 20 minutes or until very dry and crunchy.

From the book: The Original Book of Horse Treats: Recipes You can Make at Home For Your Horse by June V. Evers

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