CARROT CRISPIES

Ingredients:
2 carrots, shredded
1 apple, chopped in small pieces
1/3 cup molasses
to cup bran (one half to three quarters cup)
salty crackers

Combine carrots, apple, molasses and bran. Mix thoroughly. Scoop a small ball on crackers. Store leftovers in refrigerator.

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 The Horse Lover's Corral