Crab Meat Alma1 stick butter 1 small bunch chopped green onions 1/2 cup celery finely chopped 1/2 cup parsley, finely chopped 1 tsp. garlic, finely chopped 1 can (small) mushrooms, drained 3 tbs. flour 2 cups light cream 2 cups swiss cheese, grated 1/2 cup sherry or vermouth, dry 1/2 tsp. cayenne pepper or to taste salt to taste 1 lb white crab meat or shrimp Melt butter in heavy sauce pan. Sauté vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab or shrimp. Heat gently for 8 to 10 minutes. Serve with french bread. |
