Site hosted by Build your free website today!


1/2 cup of sugar
1/4 cup margarine or butter
1/2 cup light corn syrup
1/2 teaspoon salt
Few drops of food color
8 cups popped popcorn

Heat all ingredients except popcorn to simmering in Dutch overn over medium-high heat, stirring constantly, until popcorn is well coated, about 3 minutes; cool slightly.

Dip hands into cold water; shape micture into 8 about 2 1/2-inch balls. Place on waxed paper; cool completely. Wrap individually in plastic wrap, or place in plastic bags and tie. 8popcorn balls. 205 calories per ball.

Carmel popcornballs: Substitute packed brown sugar for the granulated sugar and dark corn syrup for the light corn syrup: omit food color.

Chocolate Popcorn Balls: Add 2 tablespoons cocoa with the sugar; omit food color.

Back to Halloween Recipes
Back to Halloween Greetings

Email: WolfEsence

Click here to visit Trippers Top Halloween-related Sites Online!