1 pound Ground Beef
1 large Onion, Chopped
1 tsp Salt
1/4 tsp Pepper
1 cup Stewed Tomatoes
1 can Whole Kernel Corn (2-1/2 cups)
1/4 pound Cheddar Cheese, cubed
Place ground beef, onion, salt & pepper in skillet.
Cook and stir over heat until meat is lightly browned
and the onion is soft. Drain off grease before adding
the other ingredients. Add tomatoes and corn.
Cover and simmer over low heat about 30 minutes.
Stir in cheese cubes.
Cover skillet and let stand a minute or two until
the cheese melts. Serve with nacho chips.
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