Eerie Witch's Brew
4 cups Cranberry Juice Cocktail
1 cup Chopped Candied Ginger (1 jar)
3 medium Oranges
1 can (12 oz) Thawed Frozen Apple Juice
1 can 96 oz) Thawed Frozen Limeade Concentrate
2 cups Seedless Grapes
4 cups Water
2 bottles(32 oz each) Ginger Ale
1 pound Dry Ice
I a 1 to 2 quart pan, bring 1 cup of cranberry juice
and candied ginger to a boil over high heat. Boil,
uncovered, about 2 minutes, set aside.
With a vegetable peeler - pare peel colored part only
from the oranges; cut peel into thin 2-inch-long worms;
or use an Oriental shredder to make long shreds. Add
orange peel to cranberry mixture. Cover and chill at least
4 hours or as long as overnight.
Juice oranges, put juice in a 6 to 8 quart pan or heavy bowl.
Stir in the cranberry-ginger mixture, the 3 cups of cranberry juice
apple concentrate, limeade, grapes and water. If made ahead,
over and chill up to 2 hours. Add ginger ale and about a
1 pound piece of dry ice. (DO NOT put small pieces in punch or
cups); ice should smolder at least 30 minutes. Ladle into
cups. Add any remaining ice when bubbling ceases.
Makes 5 quarts; allow about 1-1/2 cups for a serving.
A smoking cauldron of punch made with
grapes and orange peel masquaerading as eyeballs and worms.
A SERIOUS CAUTION
NEVER TOUCH DRY ICE; USE TONGS TO HANDLE!!!
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