Walnut Walleroos
 
INGREDIENTS:

    * 1/2 cup Butter
    * 1 cup Brown sugar
    * 2 Eggs
    * 1 teaspoon Vanilla
    * 1/4 cup Milk
    * 3/4 teaspoon Baking soda
    * 2 cups Flour
    * 3/4 cup walnuts; chopped
    * pinch salt
    * Walnut halves

PREPARATION:
Cream butter and sugar together until light; add vanilla and eggs; beat well. Dissolve soda in milk; add flour, salt and walnuts. Dough should be just stiff enough to draw from end of spoon. Just before placing in oven, sift granulated sugar over cookies and put a half walnut on each.

Bake at 375F for 8 to 10 minutes, until lightly browned.
Makes about 3 dozen walleroos.