GIRL SCOUT TROOP 253

MENU, 1989 FIFTY MILER

Saturday:

B'fast: At home...

Lunch: Bring a bag lunch.

Dinner: Soup, beef in peppers & onions, fruit cocktail, pineapple cheesecake, Kool-Aid.

Sunday:

B'fast: Pancakes, applesauce, cocoa.

Lunch: String cheese, jerky, cookies, chocolate granola bar.

Dinner: Soup, chili mac, corn, blueberry cobbler, Kool-Aid.

Monday

B'fast: Cheese omelet, hash brown potatoes, cocoa.

Lunch: gorp, salami, cotlets.

Dinner: Soup, beef stew, peaches, raspberry cobbler, koolaid.

Tuesday:

B'fast: Fruit nut mountain mush, jerky, cocoa.

Lunch: String cheese, granola bar, grapelets.

Dinner: Soup, Veal scaloppini, blueberries, ice cream.

Wednesday

B'fast: Ranch omelet with beef, granola bar, cocoa.

Lunch: Jerky, granola bar, applets.

Dinner: S oup, Spaghetti, peas, cake, Kool-Aid.

Thursday

B'fast: Blueberry honey granola, jerky, cocoa.

Lunch: gorp, salami, fruit festives.

Dinner: Soup, Sweet & sour pork, green beans, blueberry cobbler, Gatorade.

Friday

B'fast: Cheese omelet, jerky, hot cider.

Lunch: Tuna salad, crackers, fruit festives.

Dinner: Soup, beef rotini, veggies, strawberries, cider.

Saturday

B'fast: Blueberry honey granola, applesauce, hot cider.

Lunch: Squeeze cheese on crackers, chips, soda, etc. (in the cars).

Dinner: Pizza, on the road.