GIRL SCOUT TROOP 253
MENU, 1989 FIFTY MILER
Saturday:
B'fast: At home...
Lunch: Bring a bag lunch.
Dinner: Soup, beef in peppers & onions, fruit cocktail, pineapple cheesecake, Kool-Aid.
Sunday:
B'fast: Pancakes, applesauce, cocoa.
Lunch: String cheese, jerky, cookies, chocolate granola bar.
Dinner: Soup, chili mac, corn, blueberry cobbler, Kool-Aid.
Monday
B'fast: Cheese omelet, hash brown potatoes, cocoa.
Lunch: gorp, salami, cotlets.
Dinner: Soup, beef stew, peaches, raspberry cobbler, koolaid.
Tuesday:
B'fast: Fruit nut mountain mush, jerky, cocoa.
Lunch: String cheese, granola bar, grapelets.
Dinner: Soup, Veal scaloppini, blueberries, ice cream.
Wednesday
B'fast: Ranch omelet with beef, granola bar, cocoa.
Lunch: Jerky, granola bar, applets.
Dinner: S oup, Spaghetti, peas, cake, Kool-Aid.
Thursday
B'fast: Blueberry honey granola, jerky, cocoa.
Lunch: gorp, salami, fruit festives.
Dinner: Soup, Sweet & sour pork, green beans, blueberry cobbler, Gatorade.
Friday
B'fast: Cheese omelet, jerky, hot cider.
Lunch: Tuna salad, crackers, fruit festives.
Dinner: Soup, beef rotini, veggies, strawberries, cider.
Saturday
B'fast: Blueberry honey granola, applesauce, hot cider.
Lunch: Squeeze cheese on crackers, chips, soda, etc. (in the cars).
Dinner: Pizza, on the road.