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Vitamin B 12

Vitamin B12, is important to good health. It helps maintain healthy nerve cells and red blood cells, and is also needed to make DNA, the genetic material in all cells (1-4). Vitamin B12 is bound to the protein in food. Hydrochloric acid in the stomach releases B12 from protein during digestion. Once released, B12 combines with a substance called intrinsic factor (IF) before it is absorbed into the bloodstream.
Vitamin B12, also called Cobalamin or Cyanocobalamin, is one of the B complex vitamins.
How Vitamin B12 helps
Helps in the formation & regeneration of red blood cells
Helping prevent anemia
Needed for the metabolism of carbohydrate
Aids in the absorption of protein
Helps maintain a healthy nervous system
Promotes normal growth and development
Symptoms of deficiency may include
Pernicious anemia, poor appetite, growth failure in children, tiredness, memory loss, digestive disorders
Natural food sources
Liver, beef, pork, eggs, herring, mackerel, milk, cheese (especially blue cheese), tofu, seafood
Important
The largest amounts of vitamin B12 are found in animal products. Therefore, if you are a vegetarian, taking a supplement may be a good idea.
Like most B vitamins, B12 is not easily absorbed on it’s own, it needs to be combined with calcium in the body to be properly absorbed.
 

The relationship between vitamin B12, homocysteine, and heart disease
A deficiency of vitamin B12, folate, or vitamin B6 may increase your blood level of homocysteine, an amino acid normally found in your blood. There is evidence that an elevated blood level of homocysteine is an independent risk factor for heart disease and stroke (29-38). The evidence suggests that high levels of homocysteine may damage coronary arteries (34) or make it easier for blood clotting cells called platelets to clump together and form a clot. However, there is currently no evidence available to suggest that lowering homocysteine level with vitamins will actually reduce your risk of heart disease. Clinical intervention trials are needed to determine whether supplementation with vitamin B12, folic acid, or vitamin B6 can help protect you against developing coronary heart disease.